In July I traveled back East to do a consulting job, stopping enroute in New York City to see my friends at Saveur. (I’ve been a contributing editor at the magazine since 2007.) We’d been talking about making a video of me giving a cooking tip or two and settled on one about folding dumplings.
If you have Asian Dumplings, you know my motto about shaping dumplings. If you don’t have the book, it’s this: Get the wrapper closed. Practice pretty shapes later.
Senior video producer Anique Halliday is a veteran of doing wonderful, fun educational videos; she worked on PBS projects before coming to Saveur. We strategized and planned on the phone in June and then in July, spent a couple of hours at the Saveur test kitchen to produce this:
Saveur’s “Test Kitchen Tips” videos have run the gamut from the viral one on how to peel garlic in less than 10 seconds to the practical one on dipping truffles in chocolate. Asian food-wise, editor in chief James Oseland has shown folks how to tie a knot with lemongrass and how to use and chop kaffir lime leaves into fine hairs. (James wrote the amazing Cradle of Flavor cookbook, which I reference and use all the time.)
If you’re looking for more Asian dumpling tips, jump over to this page.